Dear Chefs,
We've noticed some of you take a vacation when it is time for dessert, so we want to give gold stars to a few of our favorites. We'd like to thank these chefs for paying as much "or more" attention to dessert as the rest of the meal.
In particular order:
5 - The Good Earth's Ginger Snap Cookie - Looking to spice things up? This is your cookie. Definitely plan on following this chewy treat up with a glass of milk. When you're done with this you'll know your meal is over.
4 - Sebastian Joe's Oreo Ice Cream - A staple of summer time, it only edges out the other 37 flavors I love from there.
3 - Al Vento's Honey Ricotta Cheesecake - The lightest thing made with cream cheese you've ever had. It was great to eat cheesecake without feeling like I was eating cheesecake. The hazelnut biscotti crust and a little touch of spice with the citrus put this dessert on the list.
2 - 112 Eatery's Butterscotch Budino - You were doing salted caramel before it was cool. Or wait, are you the ones who made it cool? Creamy, salty, sweet and difficult to share. Does anyone know who Nancy Silverton is?
1 - Piccolo's Pine Needle Panna Cotta - A revelation. Period. Check out our Piccolo review below.
We're always on the lookout for one more. If you have one you think we need to try, let us know.
Hugs and kisses,
The Restaurant Tramps
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